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Ingredients

• 1 x Duck breast
• 6 x Broccoli florets, blanched (6 to 8)
• 1 x Clove garlic, smashed
• 100 gm Egg noodles, cooked
• 1 dsh Sesame oil
• 1 dsh Tabasco
• 1 Tbsp. Soy sauce
• 1 tsp Honey
• 1 x Squeeze lime juice
• 1 Tbsp. Oil
•     Salt and pepper

Description

1 Preheat The Oven To 200c/400f. Trim The Breast Of Excess Fat, Score The Fat Using A Sharp Knife And Season. Heat The Duck Fat Trimmings In A Frying Pan With The Oil. 2 Sear The…

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