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Ingredients

• 3 c. Lowfat milk
• 1 c. Cream, whipping
• 10 lrg Egg yolks, room temperature
• 1 c. Sugar
• 1/2 c. Sugar
• 1/2 c. Water
• 4 lrg Egg whites, room temp.
• 1/4 tsp Cream of tartar
• 2 c. Cream, whipping, whipped to soft peaks
• 1 c. Cocoa, unsweetened
• 4 ounce Chocolate, semi-sweet, melted, cooled to room temperature
• 3 Tbsp. Espresso pwdr, instant
• 10 ounce Chocolate, lowfat milk, coarsely minced Or possibly
• 10 ounce Chocolate, coating, coarsely minced
• 1/4 c. Syrup, corn, light

Description

For Creme Anglaise:Bring Lowfat Milk And Cream To Boil In Heavy Saucepan. Meanwhile, Beat Egg Yolks And Sugar In Mixer,till Pale Yellow And Forms A Ribbon When Beaters Are Lifted,…

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