Login to Save Like

Ingredients

• 2 Tbsp. Butter
• 2 x Onions (peeled and minced)
• 2 x Leeks (sliced)
• 2 med turnips (cubed)
• 2 x Peeled potatoes (cubed)
• 2 x Shallots (minced)
• 2 stalk celery (sliced)
• 2 x Carrots (sliced)
• 2 cl Garlic (halved)
• 2 sprg parsley
• 2 can Chicken broth
• 2 c. Half-and-half
•     Salt and pepper to taste
•     Dill weed to taste (opt.)

Description

Saute/fry All The Vegetables In A Large Soup Pot With The 2 Tbsp. Butter Till Vegetables Are Limp. Add In Chicken Broth And Simmer Till Turnips Are Tender. Cold Slightly, Then…

Cook Eat Share