Login to Save Like

Ingredients

• 1/2 c. lowfat sour cream
• 1/4 c. diced seeded tomato - (abt 1/2 tomato)
• 2 Tbsp. chopped onion
• 1 Tbsp. white vinegar
• 1 tsp fresh chopped cilantro
• 1/2 tsp salt
• 1/4 tsp grnd black pepper
• 1 pch dry dill
• 4 med red potatoes - (abt 1 lb) with skins
• 1/4 c. shredded cheddar cheese
• 1/4 c. shredded monterey jack cheese
• 2 Tbsp. shredded parmesan cheese
• 1 x green onion minced
• 1/2 tsp chopped fresh cilantro
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp garlic pwdr
• 2/3 c. unseasoned breadcrumbs (Progresso is good)
• 1/3 c. all-purpose flour
• 1/2 tsp dry dill
• 1 x egg beaten
• 1 c. lowfat milk
• 2 c. shortening - (to 3) for frying

Description

Boil Potatoes For 25 To 30 Min Or Possibly Till Mostly Soft, But Still Slightly Hard. Be Careful Not To Overcook These Boys. Your Potatocakes Will Hold Together Best When The…

Cook Eat Share