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Ingredients

• 10 Tbsp. extra-virgin extra virgin olive oil divided
• 2 med red onions cut into 1/2" dice
• 2 Tbsp. pine nuts
• 2 Tbsp. currants
• 1 tsp chili flakes
• 3 x garlic cloves thinly sliced
• 20 x baby artichokes trimmed and halved
• 1/4 c. sun-dry tomatoes
• 1 bn fresh basil leaves
• 20 x fresh mint leaves
• 1/4 c. coarsely-minced Italian parsley,
•     Sea salt to taste
• 4 slc peasant bread grilled

Description

In A 12- To 14-inch Saute/fry Pan, Heat 6 Tbsp. Of The Oil Till Almost Smoking. Add In The Onions, Pine Nuts, Currants, Chili Flakes, Garlic, Artichokes And Tomatoes And Saute/fry…

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