Artichoke Antipasto (carciofata) Recipe

Ingredients

  • 10 Tbsp. extra-virgin extra virgin olive oil divided
  • 2 med red onions cut into 1/2" dice
  • 2 Tbsp. pine nuts
  • 2 Tbsp. currants
  • 1 tsp chili flakes
  • 3 x garlic cloves thinly sliced
  • 20 x baby artichokes trimmed and halved
  • 1/4 c. sun-dry tomatoes
  • 1 bn fresh basil leaves
  • 20 x fresh mint leaves
  • 1/4 c. coarsely-minced Italian parsley,
  •     Sea salt to taste
  • 4 slc peasant bread grilled

Description

In A 12- To 14-inch Saute/fry Pan, Heat 6 Tbsp. Of The Oil Till Almost Smoking. Add In The Onions, Pine Nuts, Currants, Chili Flakes, Garlic, Artichokes And Tomatoes And Saute/fry…

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