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Ingredients

• 2 1/2 c. Hubbard squash cooked, pureed
• 1 tsp salt
• 2 1/2 c. lowfat milk
• 1/3 c. semolina flour
• 1/3 c. cornmeal
• 2 Tbsp. butter
• 5 x Large eggs beaten
• 2 Tbsp. molasses
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1 med onion
• 1/2 tsp grnd ginger
• 1/4 c. walnuts small pcs
• 1 1/2 ounce Roquefort cheese crumbled
• 4 x dry chipotle chiles
• 2 med tomatoes peeled
• 1/2 lrg onion Walla Walla, etc.
• 4 x cloves garlic
• 1/2 tsp salt
• 1/3 c. cilantro coarsely minced
• 1 Tbsp. cumin seed

Description

To Cook Any Winter Squash Into A Puree, Seed And Peel It And Cut The Flesh Into Pcs. Simmer The Squash In A Heavy-bottomed Pot With About 1-inch Of Water And A Little Salt, Tightly…

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