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Ingredients

• 1 lb Linguine
• 1 c. Minced fresh basil packed
• 1/4 c. Minced fresh parsley packed
• 2 tsp Crushed garlic
• 1 x Ripe avocado,peeled minced
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Parmensan cheese
• 1 c. Chicken stock or possibly water
• 2 tsp Lemon juice
• 2 Tbsp. Toasted pine nuts

Description

1. Cook Pasta In Boling Water According To Package Instruction Or Possibly Till Hard To Bite. Drain And Place In Serving Bowl. 2. In Food Processor Puree Basil, Parsley, Garlic,…

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