Ingredients
- Â Â Commercial puff pastry
- 1 c. heavy cream
- 1/2 c. sifted powdered sugar
- 2 Tbsp. cocoa
- 3/4 c. sugar
- 1/4 c. corn starch
- 2 Tbsp. butter
- 1 tsp almond flavoring
- 1 can bing cherries
- Â Â Chocolate sauce for drizzling
Description
Cut Puffy Pastry Sheets Into Six 4-inch Triangles, Bake Till Golden Brown. Beat Heavy Cream In Cool Mixer Till Whipped, Mix In Powdered Sugar And Cocoa, Chill. Combine Remaining…
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