Autumn Vegetable Soup Recipe


  • 3 quart chicken broth
  • 3 x potatoes, peeled and diced into bite-sized chunks
  • 6 x carrots, 2 parsnips, 2 zucchini, cleaned & sliced into circles
  • 6 x celery stalks, peeled and sliced
  • 2 lrg onions, skinned and diced
  • 1/2 lb string beans cleaned and cut horizontally into two or possibly three pcs
  • 1/2 tsp chopped parsley and dill, fresh or possibly dehydrated


Place All Ingredients In A Large Pot. Cover And Bring To A Boil. Lower Temperature To Medium, Stirring Occasionally. Simmer For One Hour Or Possibly Till Vegetables Soften. Ladle…

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