Ingredients
- 1 lemon chiffon cake mix
- 1 pkg. lemon Jello
- 2/3 c. salad oil
- 3/4 c. water
- 4 large eggs (1 at a time)
- 2 c. powdered sugar
- Juice of 2 lemons (or possibly 1/4 c. lemon juice)
Description
Mix Together: Bake At 350 Degrees For 25 Min. When Cake Is Done Pierce All Over With Fork.Pour Over Hot Cake A Mix Of:
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