Ingredients
- 1/2 c. balsamic vinegar
- 1/3 c. extra virgin olive oil
- 1 Tbsp. sugar
- 1 x garlic clove pressed
- 1/2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 6 x boneless skinless chicken breasts
- 1 lrg green bell pepper quartered
- 1 lrg red bell pepper quartered
- 1 lrg purple onion cut 3/4"-thk slices
- 2 lrg avocados peeled, sliced
- 8 x flour tortillas - (10" dia)
- Â Â Avocado Mayonnaise (see recipe)
Description
Whisk Together First 6 Ingredients. Place Chicken Breasts In A Heavy-duty Zip-top Plastic Bag; Pour Half Of Vinegar Mix Over Chicken. Place Bell Pepper, Onion, And Avocado In A…

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