Login to Save Like

Ingredients

• Yield: 4 servings (serving size: 1 1/4 cups)
• 1 (1-ounce) slice whole wheat bread
• 1 tablespoon butter
• 1/4 cup thinly sliced green onions
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 cups fat-free milk
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup (2 ounces) shredded smoked Gouda cheese
• 1/3 cup (about 1 1/2 ounces) grated fresh Romano cheese
• 5 cups coarsely chopped fresh spinach
• 4 cups hot cooked elbow macaroni (about 2 cups uncooked)
• (preferably wheat)
• Cooking spray
• Preheat oven to 350°.

Description

Place Bread In A Food Processor, And Pulse 10 Times Or Until Coarse Crumbs Measure 1/2 Cup. Melt Butter In A Large Saucepan Over Medium Heat. Add Onions And Garlic; Cook 1 Minute.…

Cook Eat Share