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Ingredients

• 1 (1 pound 4 ounce) can crushed pineapple
• 2 envelopes unflavored gelatin
• 1 c. water
• 1/2 c. mint flavored apple jelly
• 1 c. evaporated lowfat milk
• 1/2 teaspoon mint extract
• 1/4 c. lemon juice
• 1 teaspoon grated lemon peel
• 1/2 c. flaked coconut
• Couple drops green food coloring

Description

Drain Pineapple; Reserve Syrup. Soften Gelatin In Water. Put Together Pineapple Syrup And Jelly In Saucepan And Heat Till Boiling; Stirring Constantly To Heat Jelly. Remove From…

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