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Ingredients

• 1 Tbsp. Vegetable oil
• 2 c. Leeks or possibly onion(s)
•     Thinly sliced
• 1 can Tomatoes, coarsely minced liquid reserved
• 3 Tbsp. Undiluted orange juice concentrate
• 1 Tbsp. Lemon juice
• 1/4 c. Mint or possibly cilantro, chopped or possibly
• 2 Tbsp. Dry mint, crushed
• 1/2 tsp Asian chile paste (opt)
•     Salt and pepper
• 1/2 c. Coconut lowfat milk (pref light) or possibly evaporated skim lowfat milk with coconut extract (opt)
• 1 1/4 lb Rock shrimp or possibly
• 1 1/2 lb Medium shrimp shelled and deveined or possibly
• 1 pkt Peeled frzn shrimp *
• 4 c. Cooked basmati rice
•     Or possibly long-grain rice

Description

* Pop Frzn Shrimp Directly Into The Sauce, Still Frzn, And Simmer On Medium Heat, Covered, Till They Just Turn Opaque, 4-5 Minutes Depending On The Size Of The Shrimp. Heat The Oil…

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