Apple Pie Filling Recipe


  • 5 to 6 pound tart apples, peeled, cored, and sliced
  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 3 T lemon juice


In Large Saucepan, Blend Sugar, Cornstarch, Cinnamon And Nutmeg. Add In 1 Tsp Salt. Stir In 10 Cups Of Water. Cover And Heat Till Thickened And Bubbly, Stirring Occasionally. Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top