Ingredients
- 5 to 6 pound tart apples, peeled, cored, and sliced
- 4 1/2 c. sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 3 T lemon juice
Description
In Large Saucepan, Blend Sugar, Cornstarch, Cinnamon And Nutmeg. Add In 1 Tsp Salt. Stir In 10 Cups Of Water. Cover And Heat Till Thickened And Bubbly, Stirring Occasionally. Add…
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