Apple Pie Filling Recipe


  • 5 to 6 pound tart apples, peeled, cored, and sliced
  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 3 T lemon juice


In Large Saucepan, Blend Sugar, Cornstarch, Cinnamon And Nutmeg. Add In 1 Tsp Salt. Stir In 10 Cups Of Water. Cover And Heat Till Thickened And Bubbly, Stirring Occasionally. Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top