Angel Biscuits #2 Recipe


  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 teaspoon baking soda
  • 1 c. shortening
  • 2 packages. yeast, dissolved in 1/4 c. hot water
  • 2 c. buttermilk


Put Together Flour, Soda, And Sugar. Cut In Shortening And Stir In Yeast And Buttermilk. Be Sure To Mix Well. Keep Covered In Refrigerator At Least An Hour Or Possibly Two Before…

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