Angel Biscuits #2 Recipe

Ingredients

  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 teaspoon baking soda
  • 1 c. shortening
  • 2 packages. yeast, dissolved in 1/4 c. hot water
  • 2 c. buttermilk

Description

Put Together Flour, Soda, And Sugar. Cut In Shortening And Stir In Yeast And Buttermilk. Be Sure To Mix Well. Keep Covered In Refrigerator At Least An Hour Or Possibly Two Before…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top