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Ingredients

• 1 lrg Boar leg boned and rolled
•     Cooked Marinade see * Note
• 5 x Garlic cloves slivered
• 1/2 c. Flour seasoned with
• 1/2 tsp Paprika and
• 1/2 tsp Freshly-grnd black pepper
• 1 lrg Carrot sliced thin
• 2 x Celery ribs sliced thin
• 1 sm Bay leaf
• 6 x Onions
• 6 x Potatoes peeled
• 1/2 c. Applesauce
• 2 Tbsp. Applejack or possibly hard cider
• 1 Tbsp. Seasoned salt

Description

Marinate The Rolled Leg For 12 To 24 Hrs In Cooked Marinade. Drain And Pat Dry. Gash Top (heavy Meat) Of Leg And Insert Garlic Slivers. Sift Seasoned Flour All Over Leg. On A Rack…

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