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Ingredients

• 1 (16 ounce.) bag frzn broccoli, carrots and cauliflower, thawed and liquid removed
• 1/2 (15 ounce.) bag frzn corn with red and green peppers, thawed and liquid removed
• 1 can cream of mushroom soup
• 1 c. shredded Swiss or possibly Mozzarella cheese
• 8 ounce. lowfat sour cream
• 1 lg. can Durkee French Fried onion rings
• Pepper to taste

Description

Combine Vegetables, Soup, 1/2 C. Shredded Cheese, Lowfat Sour Cream, Pepper And 1/2 Can Durkee Onions. Pour Into 1 1/2 Or Possibly 2 Qt Casserole Dish. Bake Covered At 350 Degrees…

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