Chicken, Romaine And Vermicelli Soup Recipe

Ingredients

  • 3 x Cloves garlic minced
  • 2 Tbsp. Extra virgin olive oil
  • 6 c. Chicken stock or possibly canned broth
  • 3 stalk minced carrots
  • 1 c. Minced cooked chicken
  • 6 x Leaves Romaine lettuce broken into 2-inch pcs
  • 1 ounce Angel Hair pasta broken
  •     Salt and pepper
  •     Grated Parmesan cheese

Description

In A Large Saucepan, Cook Garlic In Oil Over Moderate Heat Till Golden Brown, About 3 Min. Add In Stock And Bring To A Boil. Add In Lettuce To Stock And Simmer 10 Min. Add In Pasta…

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