Ingredients
- 6 Tbsp. Butter
- 1/2 c. Bread crumbs
- 2 c. Fresh minced spinach
- 2 pkt (10-ounce) frzn spinach
- 1/2 c. Parsley
- 1/2 c. Diced celery
- 2 Tbsp. Diced onion
- 1 Tbsp. Pernod liqueur, or possibly Anisette
- 1/4 tsp Salt
- 3 dsh Tabasco
- 18 lrg Oysters
Description
Heat Butter; Add In Crumbs And Saute/fry 1 Minute, Stirring Constantly. Combine With Other Ingredients, Except Oysters, In Blender Till Smooth. Arrange Oysters In Shells (or…
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