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Ingredients

• 2-3 lbs. Chicken Thighs (Chicken Breasts can be substituted if desired)
• Dry Rub:
• 1/2 Tsp. Salt
• 1/4 Tsp. Pepper
• 1/2 Tsp. Ground Sage
• 1/4 Tsp. Ground Thyme
• 2-3 Cloves Garlic minced or 1/2 Tsp. Granulated Garlic
• 1 Tbs. Olive Oil to drizzle prior to grilling.
• Rose of Pinot Noir Wine Jelly Glaze:
• 1/2 C. Rose of Pinot Noir Wine Jelly
• 1/4 C. Balsamic Vinegar
• Salt and Pepper to taste

Description

Ah, It's Springtime...thoughts Of Warmer Days, Fresh Strawberries, Grilling And Rose Wine! Here I Combine All Four For A Unique Grilling Experience. Sauteed Strawberry Topping With…

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