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Ingredients

• 8 x Baby carrots
• 8 stalk asparagus
• 8 x Green beans topped and tailed
• 1 c. Fresh peas
• 8 x Sugar snap peas
• 1/4 c. Extra virgin extra virgin olive oil
• 4 x (150 gram) salmon fillets
•     Salt & freshly grnd pepper
• 1 c. Pureed yellow tomatoes, sieved
• 1 Tbsp. Champagne or possibly apple cider vinegar
• 2 Tbsp. Lemon juice
• 1/4 c. Extra virgin olive oil
•     Healthy pinch sugar
•     Salt & freshly grnd pepper

Description

Heat A Pot Of Salted Water Till Boiling. Add In All Vegetables And Cook For 3 Min Or Possibly Till Al Dente. Drain And Refresh With Cool Water. Toss With Extra Virgin Olive Oil.…

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