Ingredients
- 1 x clove garlic chopped
- 1/2 c. minced green onions plus some to garnish
- 29 ounce stewed red ripe tomatoes Italian seasoned
- Â Â lemon zest to taste
- 1 c. minced fresh spinach
- 2 Tbsp. minced fresh cilantro
- 3 Tbsp. fresh lemon juice or possibly more
- 8 ounce angel hair pasta cooked
- 4 Tbsp. feta cheese cut in 1/4" dice
- Â Â lemon wedges
- Â Â diced green onion
- Â Â freshly grnd black pepper to serve
- 2 tsp extra virgin extra virgin olive oil optional
- 4 tsp fresh lemon juice
Description
PANTRY : French Feta, Fine Dice Or Possibly Crumbled; 2 (14 1/2-oz) Cans Diced Tomatoes With Basil, Garlic, And Oregano (stewed Or Possibly Recipe Recipe); Reserve The Juice To…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter