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Ingredients

• 1 pkt Penne pasta - (16 ounce)
• 6 Tbsp. Extra virgin olive oil
• 2/3 c. Minced onion
• 2 tsp Chopped garlic
• Salt
• Freshly grnd black pepper
• 1 c. White wine or possibly chicken broth divided
• 8 x Fresh basil leaves minced
• (or possibly 3 tspns dry basil)
• 2 c. Fresh broccoli florets
• 1 c. Fresh cauliflower florets
• 1 c. Sliced fresh mushrooms
• 1/2 c. Fresh baby carrots
• 1 x Bell pepper sliced into strips
• 5 med Tomatoes minced
• 1 Tbsp. Dry thyme
• 1/2 c. Pine nuts
• Freshly grated Romano cheese
• Minced parsley for garnish
• Fresh parsley sprigs for garnish

Description

Bring A Large Pot Of Water To A Boil; Prepare Pasta According To Package Directions. When Done, Drain And Place In Large Serving Bowl; Keep Hot If Necessary. Meanwhile, Heat Oil In…

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