Ingredients
- 1Â 1/2 c. water
- 1 c. dark molasses
- 1 tsp baking soda
- 1 c. dry apricots - (6-ounce pkg) julienned
- 1Â 1/2 c. apple cider
- 3/4 c. brown sugar - (packed)
- 1 Tbsp. cornstarch
- 4 Tbsp. unsalted butter
- 1Â 1/2 tsp grnd cinnamon
- 1/4 tsp salt
- 1/8 tsp grnd cloves
- 8 x Granny Smith, Braeburn, or possibly pippin apples peeled, cored,
- Â Â and minced
- 3Â 1/4 c. flour
- 2 tsp grnd ginger
- 1Â 1/2 tsp baking pwdr
- 3/4 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1/2 tsp grnd allspice
- 1/2 tsp freshly-grnd black pepper
- 1/2 tsp salt
- 1 c. brown sugar - (packed)
- 1/2 c. unsalted butter - (1 stick) room temperature
- 1 lrg egg
- Â Â Whipped cream for serving
Description
To Make The Molasses Mix: In A Tall 6-qt Pan, Bring The Water And Molasses To A Boil. Remove From Heat And Stir In The Baking Soda. The Mix Will Foam Up. Set Aside To Cold. In A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter