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Ingredients

• 1 tsp extra virgin olive oil
• 1 lrg onion, minced
• 1 c. slice celery, with celery tops
• 1 clv garlic, chopped
• 4 x 6 ounce clam juice (one bottle)
• 1 c. chicken broth, white wine and/or possibly Clamato juice
•     water as needed
• 1 Tbsp. salt-free Italian herb seasoning
• 1/4 lb cod or possibly other boneless mild-flavored fish fillets
• 1/4 lb small shrimp, peeled and deveined
• 1/4 lb bay scallops
• 1 lrg tomato, minced
• 1/4 c. flaked crabmeat or possibly crabmeat blend
• 1 can (10 ounces) baby clams, rinsed and liquid removed (optional)
• 4 Tbsp. minced fresh parsley
• 2 Tbsp. fresh lemon juice

Description

Heat Extra Virgin Olive Oil In A Large Saucepan Over Medium Heat Till Warm. Add In Onion, Celery And Garlic. Cook And Stir 5 Min Or Possibly Till Onion Is Soft. Add In Water, Other…

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