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Ingredients

• 1 x Red snapper, (about 3 pounds/1.5 kg) 1
• 2 Tbsp. Fish sauce or possibly soy sauce 25 mL
• 2 Tbsp. Honey 25 mL
• 1/2 tsp Asian sesame oil 2 mL
• 40 x Rice paper wrappers, about 5"/12cm 40
• 40 sprg mint 40
• 40 sprg fresh cilantro 40
• 40 x Thin slices English cucumber 40
• 1/2 lb Fresh bean sprouts 250 g
• 40 piece lettuce leaves 40
• 40 x Chives 40
• 1/4 c. Fish sauce or possibly soy sauce 50 mL
• 1/4 c. Rice vinegar 50 mL
• 1/4 c. Lime juice 50 mL
• 1/4 c. Sugar 50 mL
• 1 x Clove garlic, chopped 1
• 1/4 tsp Warm Asian chili sauce 1 mL

Description

Pat Fish Dry Inside And Out. Combine Fish Sauce With Honey And Sesame Oil. Rub Into Fish. Stuff Tin Foil Into Cavity Of Fish So Which You Can Stand It Up On A Baking Sheet (lined…

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