Ingredients
- 3 sm. tea bags
- 2 c. boiling water
- 4 c. water
- 1 c. sugar
- 10 T lemon juice
- 1 teaspoon almond flavoring
- 1/2 teaspoon vanilla
Description
Put 4 Cups Of Water To Boil In Large Saucepan And 2 Cups Of Water To Boil In Smaller Saucepan. When The 2 Cups Are Boiling, Add In Tea Bags And Steep For 10 Min. Add In Sugar To 4…
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