Ingredients
- 2 ounce No-soak apricots, finely minced
- 2 tsp Minced Fresh Coriander
- 1 ounce Butter, softened
- 4 x 6 ounce thick coley or possibly haddock fillets, skinned.
- Â Â Salt and pepper
- Â Â Juice and grated rind of 1 lemon
- Â Â Potato-and-pepper salad with french dressing to serve
- Â Â Fresh mint sprigs to garnish
Description
In A Bowl, Mix Together Apricots, Coriander And Butter. Set Aside. Season Fish Fillets, And Place Each On A 8 Inch Square Of Foil. Pour A Little Lemon Juice Over Each Fillet And…
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