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Ingredients

• 1 1/2 tablespoons olive oil
• 1 cup coarsely chopped onion
• 1 large garlic clove, coarsely chopped
• 1 tablespoon coarsely grated fresh ginger
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon turmeric
• 1/8 teaspoon crushed red pepper flakes (optional)
• 2 1/2 pounds sweet potatoes, peeled and sliced 1/4-inch thick
• 6 cups chicken broth, or as needed
• Sal and freshly ground black pepper
• 6 to 8 teaspoons fresh goat cheese

Description

This Delicious And Easy Recipe Comes From The Essential New York Times Cookbook By Amanda Hesser. A Good Quality Curry Powder Could Be Substituted For The Individual Spices. Heat…

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