Andouille Crusted Redfish With Shoestring Potatoes Recipe

Ingredients

  • 6 Tbsp. Extra virgin olive oil divided
  • 2 x (1-inch) Zucchini slices sliced lengthwise
  • 2 x (1-inch) Yellow squash slices sliced lengthwise
  • 2 x (1-inch) Eggplant slices sliced lengthwise
  • 1 c. Roasted pecans pcs
  • 2 tsp Minced garlic
  • 1/4 c. Minced green onions
  • 3/4 c. Worcestershire sauce
  • 2 whl Lemons skin, pith removed
  • 2 x Bay leaves
  • 3/4 lb Cool butter cubed
  • 3 ounce Andouille sausage finely diced
  • 1 c. Bread crumbs
  • 1 Tbsp. Bayou Blast see * Note
  • 4 x Redfish fillets - (6 to 8 ounce ea)
  • 2 c. Shoestring potatoes fried, seasoned with
  •     Salt and pepper
  • 1 Tbsp. Brunoise red peppers
  • 1 Tbsp. Brunoise yellow peppers
  • 1 Tbsp. Minced chives
  • 1/4 c. Grated Parmesan cheese
  •     Salt to taste
  •     Freshly-grnd white pepper to taste

Description

Preheat The Oven To 450 Degrees. Season The Vegetables With 2 Tbsp. Of Extra Virgin Olive Oil. Season With Salt And Pepper. Place The Vegetables In A Roasting Pan And Roast For 10…

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