Login to Save Like

Ingredients

• 2 bn fresh asparagus
• 6 c. water
• 1 1/2 lb unpeeled medium fresh shrimp
• 16 ounce orzo cooked
• 1 can artichoke hearts - (14 ounce) liquid removed, halved
• 1 sm red bell pepper coarsely minced
• 1/2 c. shredded fresh basil
• 2 Tbsp. minced fresh oregano
•     Fresh Herb Vinaigrette (see below)
• 6 c. gourmet salad greens
•     Shaved Parmesan cheese
• 1/2 c. extra virgin olive oil
• 1/2 c. white wine vinegar
• 1/2 c. minced fresh basil
• 3 Tbsp. minced fresh oregano
• 1/3 c. sliced green onions
• 2 x garlic cloves chopped
• 1/2 tsp seasoning salt
• 1/2 tsp dry crushed red pepper
• 1/2 tsp sugar

Description

Snap Off Tough Ends Of Asparagus; Arrange Asparagus In A Steamer Basket Over Boiling Water. Cover And Steam 8 Min Or Possibly Till Crisp-tender. Plunge Asparagus Into Ice Water To…

Cook Eat Share