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Ingredients

• 1 container (15 ounce) whole-milk ricotta cheese
• 1 c. finely crushed bittersweet almond-flavored Italian cookies
• 1 c. unsifted all-purpose flour
• 1/2 c. cool butter
• 4 lg. large eggs
• 1/2 c. golden brown raisins
• 3/4 c. sugar
• 1/2 teaspoon grated lemon peel

Description

1. Place Ricotta In Sieve Set Over Bowl. With Back Of Spoon, Press Cheese To Squeeze Out Excess Liquid. Set Aside.2. In Medium Bowl, Put Together Cookie Crumbs With Flour. Add In…

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