A Fresh Cranberry And Semisweet Chocolate Trifle Recipe

Ingredients

  • 1/2 lb unsalted butter at room temperature
  • 1 1/2 c. all-purpose flour
  • 1 1/4 c. sugar
  • 4 lrg Large eggs
  • 1/2 c. cocoa pwdr
  • 1 tsp baking pwdr
  • 1 pch salt
  • 1 tsp pure vanilla extract
  • 2 x recipes Fresh Cranberry Compote II (see recipe)
  • 1 x recipe Chocolate Pastry Cream (see recipe)
  • 1 c. heavy cream whipped
  •     Chocolate shavings for garnish

Description

Preheat The Oven To 350 Degrees. Butter And Flour A 9- By 5- By 3-inch Loaf Pan. In The Bowl Of An Electric Mixer, Combine The Remaining Butter And Sugar. On Medium Speed, Cream…

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