Ingredients
- 8 to 10 chicken breasts
- 1 c. minced onion
- 4 cloves garlic
- 2 tbsp. butter
- 1 (4 ounce.) can green chilies
- 1/2 c. chicken broth
- 3 teaspoon chili pwdr
- 2 teaspoon grnd cumin
- 1 teaspoon cayenne pepper
- 1 pkg. flour tortilla shells (about 12)
- 1/2 pound Velveeta cheese
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 pound sharp cheddar cheese
Description
Boil Chicken Breast In Water; Chop Onion And Garlic Very Fine And Place In Microwave Bowl. Put Butter On Top And Microwave On High About 4 To 5 Min, Till Tender; Set Aside, Heat…
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