Ingredients
- 1 pound pasta (spaghetti, tortellini, or whatever you prefer)
- 1 cup freshly grated parmesan cheese (parmigiano-reggiano preferred)
- 3 Tbsp butter
- Kosher salt and freshly ground pepper to taste
Description
I've Been Cooking This Recipe For So Long, And It Is So Simple, That I Have Often Overlooked Posting It. We Had It With Our Grilled Chicken This Week, And Finally I'm Putting It…
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