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Ingredients

• 1/2 lb watercress, trimmed
• 1 pt fresh strawberries, stemmed and cut into 1/4 inch slices
• 1/2 c. (or possibly more) Balsamic Vinaigrette (recipe follows)
•     Salt and pepper
• 1 c. fromage blanc
• 1/2 c. sliced almonds, toasted
•     Balsamic syrup (recipe follows)
• 2 Tbsp. Balsamic Syrup (recipe follows)
• 1/2 c. good quality balsamic vinegar
• 1/2 tsp Dijon mustard
• 2 tsp kosher salt
• 2/3 c. plus 1 1/2 tsp. mild extra virgin olive oil
•     Any extra syrup can be stored in the refrigerator and used on grilled
•     vegetables.
• 1 c. good quality balsamic vinegar
• 1/2 c. finely chopped shallots

Description

To Make The Salad: Put The Watercress And Strawberries In Separate Bowls. Divide The Balsamic Vinaigrette Between The Bowls And Toss To Coat. Season To Taste With Salt, Pepper, And…

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