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Ingredients

• 1 1/4 lb Baking potatoes peeled and cut up 625 g
• 3 x Large eggs 3
• 1/2 c. All-purpose flour 125 mL
• 1/3 c. Buckwheat flour 75 mL
• 1 tsp Salt 5 mL
• 1/2 tsp Freshly grnd black pepper 2 mL
• 1/4 c. Unsalted butter melted 50 mL
• 3/4 c. Light cream or possibly lowfat milk 175 mL
• 1 1/2 lb Smoked salmon thinly sliced 750 g
• 1/2 c. Lowfat sour cream or possibly creme fraiche or possibly yogurt 125 mL
• 1/3 c. Minced fresh chives 75 mL
• 2 Tbsp. Small capers (optional) 25 mL
• 2 ounce Salmon caviar (optional) 60 g

Description

For The Blinis, Cook Potatoes In Boiling Salted Water Till Tender. Drain Well And Mash. (You Should Have About 2 C./500 ML.) In Large Bowl, Combine Large Eggs With All-purpose…

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