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Ingredients

• SAVORY:
• 5 dry, full size Matzahs
• 5 eggs, whipped with a fork
• I yellow onion large diced
• seasonings such as garlic pepper, to taste
• bowl with warm water to cover matzas
• butter or margarine
• sour cream
• SWEET:
• Just change the seasonings to:
• cinnamon, sugar for sprinkling & top w/ fruit
• Colorado Style:
• Grilled Salami (Hebrew National) quarter slice & onions 1" slice
• Top with sour cream

Description

A Sweet, Savory, & Colorado Recipe For Passover Or Anytime. Use Softened Matzahs W/ Eggs & Seasoning For The Savory Type, Or Sugar, Cinnamon, & Fruit For The Sweetened Variety. Use…

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