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Ingredients

• 1 bay leaf
• 2 cloves garlic
• 1 teaspoon salt
• 2 c. minced onion
• 1/2 c. celery, sliced
• 1/2 med. green pepper, diced
• 3-4 carrots, sliced and pre-cooked
• 1/3 c. extra virgin olive oil
• 1 (16 ounce.) can tomatoes
• 1 (16 ounce.) can tomato sauce or possibly juice
• 2 tbsp. parsley, minced
• 1 teaspoon basil, crumbled
• 1 teaspoon black pepper
• 2 c. chicken broth
• 1 pound fresh shrimp
• 1/2 pound scallops
• 1/4 - 1/2 pound crab (or possibly imitation crab)
• 1/2 pound fish (orange roughey or possibly any white fish)
• 1 c. dry white wine

Description

In Large Kettle, Heat Oil; Saute/fry Onion, Garlic, Celery, Green Pepper, And Precooked Carrots. Stir In Tomatoes And Sauce And Seasonings; Simmer For 30-60 Min. Add In Shrimp And…

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