An Old Recipe For Oven Pone Call It Delmarvalous Recipe


  •     Cool water
  • 4 quart Sifted cornmeal
  • 1/2 c. New Orleans molasses
  • 1/4 c. Sugar
  • 1 Tbsp. Salt
  • 1 c. Flour


Add In Sufficient Cool Water To Cornmeal To Make A Soft Batter. Scald Well, Mashing The Lumps. Add In New Orleans Molasses, Sugar, Salt, And Flour. Grease Dutch Oven Well, And Put…

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