Ingredients
- Â Â Cool water
- 4 quart Sifted cornmeal
- 1/2 c. New Orleans molasses
- 1/4 c. Sugar
- 1 Tbsp. Salt
- 1 c. Flour
Description
Add In Sufficient Cool Water To Cornmeal To Make A Soft Batter. Scald Well, Mashing The Lumps. Add In New Orleans Molasses, Sugar, Salt, And Flour. Grease Dutch Oven Well, And Put…
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