Ingredients
- 1 plump aubergine, sliced
- 8 rashers pancetta, thinly sliced
- 8 Fontina Bio cheese slices
- 4 tbsp olive oil
- Salt
- 3 tbsp fresh chopped parsley
- Fresh parsley to garnish
- Cherry tomatoes to serve
Description
Try This Quick And Easy Antipasto Idea, Perfect For Every Season And Indicated For A Summer Barbecue. 1. Cut The Aubergine Into Eight Slices And Put In On Salty Water To Make It…
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