Aubergine, Pancetta & Fontina Bio Rolls Recipe


  • 1 plump aubergine, sliced
  • 8 rashers pancetta, thinly sliced
  • 8 Fontina Bio cheese slices
  • 4 tbsp olive oil
  • Salt
  • 3 tbsp fresh chopped parsley
  • Fresh parsley to garnish
  • Cherry tomatoes to serve


Try This Quick And Easy Antipasto Idea, Perfect For Every Season And Indicated For A Summer Barbecue. 1. Cut The Aubergine Into Eight Slices And Put In On Salty Water To Make It…

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