Aubergine, Pancetta & Fontina Bio Rolls Recipe


  • 1 plump aubergine, sliced
  • 8 rashers pancetta, thinly sliced
  • 8 Fontina Bio cheese slices
  • 4 tbsp olive oil
  • Salt
  • 3 tbsp fresh chopped parsley
  • Fresh parsley to garnish
  • Cherry tomatoes to serve


Try This Quick And Easy Antipasto Idea, Perfect For Every Season And Indicated For A Summer Barbecue. 1. Cut The Aubergine Into Eight Slices And Put In On Salty Water To Make It…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top