Login to Save Like

Ingredients

• 6 stalks asparagus (cut in 1 inch pcs)
• 1/2 c. frzn peas
• 1/2 c. frzn carrots
• 2 tbsp. extra virgin olive oil
• 2 onions, minced
• 3 peppers (green and red) in strips
• 1 (14 ounce.) can tomatoes, liquid removed and finely minced
• 3 leeks (white parts only)
• 5 1/2 c. chicken/vegetable stock
• 1 (14 ounce.) can artichoke hearts (liquid removed, halved and sprinkled with lemon juice)
• 4 cloves garlic
• 2 c. uncooked rice
• 1/4 tbsp. saffron

Description

In Pan Saute/fry Onion In Oil Over Low Heat Till Tender, Stirring Occasionally. Stir In Tomatoes, Leeks, Artichoke Halves, Peppers, Asparagus, Peas And Carrots. Add In 1 C. Stock.…

Cook Eat Share