Ingredients
- 1 x Aubergine
- 1/4 x Onion, chopped
- 3 x Cloves fresh garlic, chopped
- Â Â Extra virgin olive oil
- Â Â Salt and pepper to taste
Description
Cook Aubergine In Heavy Skillet Over Low Flame, Turning Frequently Till Skin Is Dark And Crackles To The Touch. Cold, Peel And Mash Pulp; Add In Onion And Garlic. Add In Oil, A…
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