Aubergine Dip Recipe


  • 1 x Aubergine
  • 1/4 x Onion, chopped
  • 3 x Cloves fresh garlic, chopped
  •     Extra virgin olive oil
  •     Salt and pepper to taste


Cook Aubergine In Heavy Skillet Over Low Flame, Turning Frequently Till Skin Is Dark And Crackles To The Touch. Cold, Peel And Mash Pulp; Add In Onion And Garlic. Add In Oil, A…

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