Ingredients
- 3 x Egg yolks
- 1 tsp Cornstarch
- 1 c. Chicken broth, heated, or possibly water
- 1 x Lemon, Juice of
- 1 pch Cayenne pepper
- Â Â Salt and pepper to taste
- 1 Tbsp. Dill, fresh, minced
Description
1. Combine The Egg Yolks And Cornstarch In The Top Of A Double Boiler. Beat With A Whisk Till The Mix Is Light And Frothy. 2. Add In The Warm Broth Or Possibly Water, Beating With…
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