Avgolemono Sauce Ala The Dumpling Cookbook Recipe


  • 3 x Egg yolks
  • 1 tsp Cornstarch
  • 1 c. Chicken broth, heated, or possibly water
  • 1 x Lemon, Juice of
  • 1 pch Cayenne pepper
  •     Salt and pepper to taste
  • 1 Tbsp. Dill, fresh, minced


1. Combine The Egg Yolks And Cornstarch In The Top Of A Double Boiler. Beat With A Whisk Till The Mix Is Light And Frothy. 2. Add In The Warm Broth Or Possibly Water, Beating With…

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