Avgolemono Sauce Ala The Dumpling Cookbook Recipe


  • 3 x Egg yolks
  • 1 tsp Cornstarch
  • 1 c. Chicken broth, heated, or possibly water
  • 1 x Lemon, Juice of
  • 1 pch Cayenne pepper
  •     Salt and pepper to taste
  • 1 Tbsp. Dill, fresh, minced


1. Combine The Egg Yolks And Cornstarch In The Top Of A Double Boiler. Beat With A Whisk Till The Mix Is Light And Frothy. 2. Add In The Warm Broth Or Possibly Water, Beating With…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top