Ingredients
- 1 (17 ounce) can apricot halves
- 2 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 c. minced walnuts
- 2/3 c. sugar
- 1/3 c. butter
- 2 large eggs
- 3 T orange or possibly lemon juice
Description
Heat Oven To 350 Degrees. Grease 9 X 5 X 3 Inch Loaf Pan And Set Aside. Drain Apricots, Reserving Syrup. Puree Apricots In A Blender O Force Through A Sieve. Add In Sufficient…
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