Apricot Nut Bread Recipe

Ingredients

  • 1 (17 ounce) can apricot halves
  • 2 c. flour
  • 1 teaspoon baking pwdr
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 c. minced walnuts
  • 2/3 c. sugar
  • 1/3 c. butter
  • 2 large eggs
  • 3 T orange or possibly lemon juice

Description

Heat Oven To 350 Degrees. Grease 9 X 5 X 3 Inch Loaf Pan And Set Aside. Drain Apricots, Reserving Syrup. Puree Apricots In A Blender O Force Through A Sieve. Add In Sufficient…

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