Asian Bbq Duck Pancakes With Hoisin Recipe


  • 1 quart Boiled water
  • 1 x Peking duck, (about 4 to 5 pounds)
  • 1 Tbsp. Peanut oil
  • 3 ounce Grated ginger root
  • 1 x Star anise
  • 1 tsp Chinese five spice pwdr
  • 8 ounce Soy sauce
  • 1/4 c. Honey
  • 2 Tbsp. Sesame oil
  • 4 x Moo Shu pancakes, (available in Asian markets)
  •     Hoisin sauce
  • 1 lrg Cucumber, peeled and cut into 2-inch strips
  • 2 bn Scallions, cleaned and cut into 2-inch strips
  •     Cilantro sprigs, for garnish


In A Large Pot, Bring The Water To A Boil. Place The Duck In Boiling Water And Simmer For 5 Min. Let Cold And Dry. While The Duck Is Cooling, In A Saucepan, Add In Peanut Oil.…

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