Ingredients
- 1 x (12 ounce.) pkg chocolate chips
- 1 x (12 ounce.) pkg. butterscotch chips or possibly peanut butter chips
- 1 lrg can chow mein noodles
- 1/2 c. peanuts or possibly cashews (optional)
Description
Heat Chips In Heavy Saucepan Over Low Heat. Remove Quickly. Stir In Noodles And Nuts. Dip Out By Tsp. On Wax Paper. Chill. Yield: 51/2 Dozen.
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