Anita's Macaroni & Cheese Casserole Recipe


  • 1 pound lg. elbow macaroni
  • 1 stick butter
  • 3/4 c. flour
  • 4 beaten large eggs
  • 1 c. half & half
  • 1 c. lowfat milk
  • 1 pound coarsely grated Cheddar cheese (use big grater)


Prepare Macaroni According To Package Directions. Drain And Spray With Cold Water And Drain Thoroughly. Place In Casserole Dish. Fold In Melted Butter. Shake Flour Over Macaroni.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top