Ingredients
- 1 pound lg. elbow macaroni
- 1 stick butter
- 3/4 c. flour
- 4 beaten large eggs
- 1 c. half & half
- 1 c. lowfat milk
- 1 pound coarsely grated Cheddar cheese (use big grater)
Description
Prepare Macaroni According To Package Directions. Drain And Spray With Cold Water And Drain Thoroughly. Place In Casserole Dish. Fold In Melted Butter. Shake Flour Over Macaroni.…
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