Arroz Negro (black Rice With Shellfish And Garlic Mayonnaise) Recipe

Ingredients

  • 16 lrg Shrimp - (abt 1 lb)
  • 1 1/2 lb Calamari
  • 1/2 lb Cockles or possibly manila clams
  • 1 lb Mussels
  • 6 Tbsp. Extra-virgin extra virgin olive oil
  • 1 lrg Spanish onion cut 1/4" dice
  • 2 x Red bell peppers cut 1/4" dice
  • 8 x Garlic cloves thinly sliced
  • 2 Tbsp. Spanish paprika
  • 2 Tbsp. Squid ink
  •     (available in specialty stores)
  • 3 c. Short-grain rice
  • 8 c. Fish stock, homemade, canned or possibly cubes
  • 2 c. Minced fresh tomatoes
  • 1 c. Sliced scallions
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1 x recipe Ajo Aceite Garlic Mayonnaise see * Note

Description

Peel Shrimp, Clean Calamari And Slice Into 1/4-inch Rings. Scrub Cockles And Debeard And Scrub Mussels. Set All Shellfish Aside. In An 18-inch To 22-inch Paella Pan, Heat Extra…

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